E X P E R I E N C E S
I used to work at the fastest food and beverage restaurant chain in Canada, i.e. Tim Hortons as a supervisor for 3 years. My primary task was to be the cashier and handle a well-trained team to strive for more work to be done. Always well praised, always super energetic for the hardest times. Learned a whole lot about all the hardships we can face in primary customer service.
